• Gran Reserva Malbec

    $ 168.000
    Aging: 14/18 months in 225 liters barrels, French Oak from first to third use, 10 months of bottle in cellar with light, humidity and controlled temperature. NTasting Note: Our malbec served in the glass, shows us that we are facing a wine with a great presence, intense color with some violet reflections and black tones. The palate has a sweet entrance, showing all its splendor, with ripe tannins, providing sweetness, structure and a high volume. The flavors highlight black fruits, jam amalgamated with mocha, chocolate from its stay in French oak barrels, leaving a pleasant and persistent finish.

    Data Sheet

    Commercial Brand: CALATHUS Varietal: Malbec 100% Production: 6500 bottles Driving system: Espalier, pitted cord Altitude: 900 MSNM Harvest Date: Second half of April. Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled alcoholic fermentation is induced with specific yeasts, malolactic fermentation accomplished.

    Awards

    Decanter 2021. Calathus Gran Reserva 2016. 88 points. bronze medal.
    Argentina Wine Awards 2012. Calathus Gran Reserva 2009. silver medal.
    Argentina Wine Awards 2010.” Calathus Gran Reserva 2007. silver medal.
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  • Malbec

    $ 111.600
    Aging: 9 months in 225 liters barrels, French oak from first to third use, 7 months in bottles in cellar with controlled light, humidity and temperature. Tasting note: From a meticulous work of precision and passion, Calathus Malbec was born, with its presence predisposes us to taste a great wine. Once in the glass it is of great typicity, clean and deep aromas that it seems that time did not pass for this wine, nevertheless the mouth is compact juicy and very expressive, does not understand of imbalances, offering only virtues, we have no doubt that It is an example that represents our flag wine very well.

    Data Sheet

    Commercial Brand: CALATHUS Varietal: Malbec 100% Production: 33,000 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: First half of April Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, alcoholic fermentation at controlled temperature and induced with specific yeasts, malolactic fermentation accomplished.

    Awards

    Decanter 2021. Calathus Malbec 2018: 95 points. gold medal
    Wine Advocate 2014 (Jay Miller). Calathus Malbec 2011: 88 points.
    Argentina Wine Awards 2012. Calathus Malbec 2010: silver medal.
    AWC Vienna 2010 Calathus Malbec 2008: gold medal.
    Argentina Wine Awards 2010. Calathus Malbec 2008: silver medal.
    Vinandino Mendoza 2009. Mendoza – San Juan. November 2009. Calathus Malbec 2008: silver medal.
    Wine Advocate 2009. Calathus Malbec 2007: 91 points.
    Concours Mondial de Bruxelles 2009. Calathus Malbec 2007: gold medal.
    Qualified to like one of the fifty best wines of Argentina. Calathus Malbec 2007
    Argentina Wine Awards 2009. Calathus Malbec 2007: silver medal.
    Concours Mondial de Bruxelles – Argentina 2008 Calathus Malbec 2007: silver medal. 89,00 points.
    Tasting “The Best Argentine Wines by Robert Parker” 2007. Calathus Malbec 2005: 88 points.
    Argentina Wine Awards 2007. “Wines and Successful Styles in The United Kingdom” Calathus Malbec 2005: bronze medal.
    International Wine Tasting. Great Wines Capitals 2006. Calathus Malbec 2005. 87 points
    Austral Spectator (Guide 2006) qualified to as one of the fifty best wines of Argentina. Calathus Malbec 2005.
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  • Pinot Noir

    $ 111.600
    Aging: 6 months in 225 liters barrels, French oak from first to third use, 5 months in bottles in cellar with controlled light, humidity and temperature. Tasting Note: Intense and tireless, powerful, delicate and elegant, its complexity and freshness characterize itself, spices appear, red fruits amalgamated with the delicate French oak vanilla. In the mouth, we are surprised by its sweet and ripe tannins, almost velvety, integrated to the complexity and unctuousness of the wine.

    Data Sheet

    Commercial Brand: CALATHUS Varietal: Pinot Noir 100% Production: 7.800 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: Second half of March Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.

    Awards

    Wine Advocate 2014 (Jay Miller). Calathus Pinot Noir 2012: 86 points.
    AWC Vienna 2010. Calathus Pinot Noir 2009: seal.
    Concours Mondial du Pinot Noir 2010. Calathus Pinot Noir 2009: 85.6 points.
    Wine Advocate. September 2009. Calathus Pinot Noir 2007: 90 points.
    Austral Spectator (Guide 2009) Calathus Pinot Noir 2007. 3 stars
    Argentina Wine Awards 2009. “Wines and Successful Styles” Calathus Pinot Noir 2007: bronze medal.
    Argentina Wine Awards 2008. “Wines and Successful Styles in The United States”. Calathus Pinot Noir 2007: bronze medal.
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  • Malbec

    $ 71.400
    Aging: 4 months in contact with French oak, medium toasting, 4 months in bottles in cellar with controlled light, humidity and temperature. Objective: To reach a varietal wine, faithful to its origin and condescending with the quality of our grapes, developing a wine, fresh, young and enjoyable. Tasting Notes: Intense red, bright, with violet edges that reflect its youth and intensity. Intense, complex with clear notes of jams, plums and spices, combined with notes of vanilla and mocha for its contact with oak barrels, predisposes us to try a great wine. With a sweet entry of ripe tannins, balanced and with good persistence, a great varietal that invites to the second glass. Roasted red meats, red sauces, roasted lamb, etc.

    Data Sheet

    Commercial Brand: KILHIX Varietal: Malbec 100% Production: 11,300 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: First half of April Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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  • Chardonnay

    $ 95.400
    Aging: 3 months in 225 liters barrels, first use French oak,5 months in bottles in cellar with controlled light, humidity and temperature. Tasting Note: From a meticulous work of precision and passion, Calathus Chardonnay was born, with its presence it already predisposes us to taste a great wine. We are very proud about the quality of this wine, it does not take long to wait, it always surprises everybody, when it is served in the glass it is already felt, spilling its freshness and variety of tropical fruits mixed with the vanilla of the Oak barrel. In the mouth does not disappoint, with firm and balanced acidity, unctuous and persistent, a wine that leaves nothing to chance.

    Data Sheet

    Commercial Brand: CALATHUS Varietal: Chardonnay 100% Production: 6.500 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: Second half of March Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, maceration and static debris, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.

    Awards

    Wine Advocate 2014 (Jay Miller). Calathus Chardonnay 2013: 86 points.
    Wine Advocate 2012 (Jay Miller). Calathus Chardonnay 2010: 88 points.
    Concours Mondial du Chardonnay 2012. Calathus Chardonnay 2011: bronze.
    Wine Advocate. September 2009. Calathus Chardonnay 2007: 90 points.
    Concours Mondial du Chardonnay 2012. Calathus Chardonnay 2010: bronze.
    Concours Mondial de Bruxelles 2009. Calathus Chardonnay 2007: gold medal.
    Austral Spectator (Guide 2009). Calathus Chardonnay 2007. 3 stars.
    Argentina Wine Awards 2009. Calathus Chardonnay 2007: silver medal.
    Argentina Wine Awards 2008. Calathus Chardonnay 2007: silver medal.
    Vinandino 2007. Calathus Chardonnay 2007: silver medal.
    Tasting “The Best Argentine Wines by Robert Parker” 2007. Calathus Chardonnay 2005: 89 points.
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  • Malbec

    $ 55.800
    Aging: 6 months in bottles under controlled light, humidity and temperature in the cellar. Tasting Note: Intense, brilliant red with purplish edges reflecting its youth and intensity. To the nose it is fresh, spontaneous, complex and spicy, with notes of red fruit and sweet black plums. Pleasant attack, mature tannins, balanced, good persistence. An excellent wine to enjoy daily.

    Data Sheet

    Grape variety: Malbec 100% Vineyard: Tupungato, Valle de Uco, Mendoza Altitude: 3.280 feet asl Yield: 120 quintales por hectárea Ideal temperature to drink: 8° a 10° C
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  • Gran Corte I

    Aging: 8 months in 225 liters barrels, French oak from first to third use, 6 months in bottles in cellar with controlled light, humidity and temperature. Objective: Creating a wine from the assembly of three varietals, with a great personality, perfectly amalgamated, where each one contributes its own virtues, achieving a different, harmonious, structured and full of aromas wine. Tasting Note: To the goodness and complexity of the malbec wine, we have added structure and spices from the cabernet franc and volume in the mouth from a grape of great personality such as the petit verdot, achieving an assembly of a wine of good structure in the mouth, good volume and a range of species and red fruits in the nose.

    Data Sheet

    Commercial Brand: CALATHUS Varietal: Malbec 85%, Cabernet Franc 10%, Petit Verdot 5%. Production: 5000 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: First half of April Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.

    Awards

    Decanter 2017. Calathus Gran Corte I 2015. silver medal.
    Decanter 2016. Calathus Gran Corte I 2014. silver medal.
    Technical data sheet

  • Cabernet Franc

    $ 111.600
    Crianza: 8 meses en barricas de 225 litros, 50% roble francés, 50% roble americano de primer y segundo uso, 4 meses de botella en cava con luz, humedad y temperatura controlada. Nota de Cata: Cabernet Franc, nuestra última incorporación a nuestro portfolio de vino y por alguna forma de mencionarlo, un gran ejemplar que viene a galardonar nuestra línea de alta Gama. A la vista se impone con una tonalidad rojo violáceo concentrado y brillante. Aromáticamente es un vino complejo que saca gran provecho de los frutos rojos y las hierbas aromáticas. Resulta balsámico una vez que respira en copa con un buen aporte especiado, chocolate y coco, de la combinación de barricas de Roble francés y americano. Su ataque es intenso pero gracias a una acidez refrescante logra fluir untuoso y con buen cuerpo. En medio de boca es jugoso con taninos firmes. Final largo con regusto frutal.

    Ficha Técnica

    Marca Comercial: CALATHUS Variedad: Cabernet Franc 100% Producción: 3.000 botellas Sistema de conducción: Espaldero, cordón pitoneado Altitud: 900 MSNM Fecha de Cosecha: Segunda quincena de Abril Botellas por caja: 6 / 12 Elaboración: Tradicional en tanques de acero inoxidable, maceración fría prolongada, fermentación alcohólica controlada e inducida con levaduras específicas, fermentación malo láctica cumplida.

    Awards

    Decanter 2021. Calathus Cabernet Franc 2019. 88 points. bronze medal.
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  • Cabernet Franc

    $ 71.400
    Crianza: 3 meses en contacto con roble francés, tostado medio, 4 meses de botella en cava con luz, humedad y temperatura controlada. Nota de Cata: De una una tonalidad rojo violácea intensa deja ver su juventud y vehemencia. Sus aromas de frutos rojos son frescos y profundos, con un sutil y delicado toque herbáceo. El paso por roble le aporta finas y delicadas notas de vainilla. Su paso por boca es placentero y fluye con desenfado y frescura hasta el final de boca.

    Ficha Técnica

    Marca Comercial: KILHIX Variedad: Cabernet Franc 100% Producción: 5000 botellas Sistema de conducción: Espaldero, cordón pitoneado Altitud: 900 MSNM Fecha de Cosecha: Segunda quincena de Abril. Botellas por caja: 6 / 12 Elaboración: Tradicional en tanques de acero inoxidable, maceración fría prolongada, fermentación alcohólica controlada e inducida con levaduras específicas, fermentación malo láctica cumplida.
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  • Chardonnay

    Aging: 5 months in bottles under controlled light, humidity and temperature in the cellar. Tasting Note: Soft yellow with greenish tones, brilliant and transparent reflecting the characteristics of a typical Chardonnay. Subtle and delicate, with spicy and tropical characteristics. Fresh, with just the right amount of balanced acidity, good persistence and plenty of freshness and complexity. A wine intended for daily enjoy.

    Data Sheet

    Grape variety: Chardonnay 100% Vineyard: Tupungato, Valle de Uco, Mendoza Altitude: 3.280 feet asl Yield: 120 quintales por hectárea Ideal temperature to drink: 8° a 10° C
    Technical data sheet

  • Vade Retro Malbec 6u

    $ 111.600
    Vade Retro Malbec Category: Retro Ford Aging: 6 months in 225-litre French oak barrels from first to third use, 5 months in the bottle in a cellar with light, humidity and controlled temperature. Tasting Note: As a result of the care and passion put into this wine, we obtained Vade Retro Malbec. A typical exponent of Argentine viticulture. Impetuous in every way. With intense and defined aromas. On the palate it flows velvety with a subtle final persistence Elaboration: Traditional in stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, completed malolactic fermentation.
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  • Anima Bendita Malbec 6u

    $ 55.800

    Anima Bendita

    Category: Blessed Anima Aging: 4 months in a bottle of cava with controlled light, humidity and temperature. Tasting Notes: A lively ruby ​​red with violet hues, it shows notes of red fruits and a subtle floral hint of violets and lavender on the nose. In the mouth it expresses the vigor of its youth. It flows with great agility due to its balanced Elaboration: Traditional in stainless steel tanks, prolonged maceration, induced and controlled alcoholic fermentation with specific yeasts
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