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Aging: 5 months in bottles under controlled light, humidity and temperature in the cellar. Tasting Note: Soft yellow with greenish tones, brilliant and transparent reflecting the characteristics of a typical Chardonnay. Subtle and delicate, with spicy and tropical characteristics. Fresh, with just the right amount of balanced acidity, good persistence and plenty of freshness and complexity. A wine intended for daily enjoy. -
Aging: 2 months of bottle in cava with controlled light, humidity and temperature. Objective: The chardonnay, a variety known all over the world and elaborated by most wine regions, has pure and excellent qualities, our goal is to incorporate our chardonnay to this demanding market. Tasting Notes: Greenish yellow, bright, clean and deep reflects its youth. Spontaneous, spicy, where clear notes of tropical fruits, green apple and pineapple predominate. Fresh firm and balanced acidity, excellent persistence and complexity. Fish, meat and white sauces, seafood, cheeses, etc.Data Sheet Commercial Brand: KILHIX Varietal: Chardonnay 100% Production: 6,800 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: Mid March Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, 12 hours of maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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Aging: 8 months in 225 liters barrels, French oak from first to third use, 6 months in bottles in cellar with controlled light, humidity and temperature. Objective: Creating a wine from the assembly of three varietals, with a great personality, perfectly amalgamated, where each one contributes its own virtues, achieving a different, harmonious, structured and full of aromas wine. Tasting Note: To the goodness and complexity of the malbec wine, we have added structure and spices from the cabernet franc and volume in the mouth from a grape of great personality such as the petit verdot, achieving an assembly of a wine of good structure in the mouth, good volume and a range of species and red fruits in the nose.Data Sheet
Commercial Brand: CALATHUS Varietal: Malbec 85%, Cabernet Franc 10%, Petit Verdot 5%. Production: 5000 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: First half of April Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.Awards
Decanter 2017. Calathus Gran Corte I 2015. silver medal.
Decanter 2016. Calathus Gran Corte I 2014. silver medal. -
Aging: 8 months in 225 liters barrels, French oak from first to third use, 6 months in bottles in cellar with controlled light, humidity and temperature. Objective: Sometimes to give free rein to the imagination in the world of wines, it can be almost infinite. Searching new tastes and aromas was born, from the assembly of three varietals, of great personality, perfectly amalgamated, where each One contributes its virtues, achieving a different, harmonious wine, full of structure and aromas. Tasting Note: Calathus Gran Corte II, in the world of wines, are like pieces of chess, where they move to make strategic plays, in our wine board we have moved The Queen of the grapes, our malbec, bringing intensity of color, fruits red, jam and plum. The King of the world, our cabernet sauvignon, marking its presence mainly in the mouth, with its strong and pleasant tannins. Finally, a thousand-year-old variety and important as a Bishop, as is our pinot noir, providing complexity of aroma and delicacy.Data Sheet Commercial Brand: CALATHUS Varietal: Malbec 70%, Pinot Noir 20%, Cabernet Sauvignon 10% Production: 3600 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: First half of April Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled alcoholic fermentation induced with specific yeasts, malolactic fermentation accomplished.
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Aging: 6 months in bottles under controlled light, humidity and temperature in the cellar. Tasting Note: Intense, brilliant red with purplish edges reflecting its youth and intensity. To the nose it is fresh, spontaneous, complex and spicy, with notes of red fruit and sweet black plums. Pleasant attack, mature tannins, balanced, good persistence. An excellent wine to enjoy daily.Data Sheet Grape variety: Malbec 100% Vineyard: Tupungato, Valle de Uco, Mendoza Altitude: 3.280 feet asl Yield: 120 quintales por hectárea Ideal temperature to drink: 8° a 10° C
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Anima Bendita
Category: Blessed Anima Aging: 4 months in a bottle of cava with controlled light, humidity and temperature. Tasting Notes: A lively ruby red with violet hues, it shows notes of red fruits and a subtle floral hint of violets and lavender on the nose. In the mouth it expresses the vigor of its youth. It flows with great agility due to its balanced Elaboration: Traditional in stainless steel tanks, prolonged maceration, induced and controlled alcoholic fermentation with specific yeasts -
Aging: 3 months in contact with French oak, medium toasting, 2 months in bottles in cellar with controlled light, humidity and temperature. Objective: Pinot Noir is a variety that is characterized by its subtlety and complexity, for this reason we have respected its characteristics to the fullest, providing a subtle touch of oak. Tasting Notes: Light red, bright, clean and deep that reflects its youth. Complex with clear notes of plum jams, light touches of strawberries and flowers, combined with notes of vanilla and mocha for its contact with oak barrels. With a smooth entry of ripe tannins, balanced acidity of good persistence, a great varietal that invites to the second glass.Data Sheet Commercial Brand: KILHIX Varietal: Pinot Noir 100% Production: 6,500 bottles. Driving system: Espalier Altitude: 900 MSNM Harvest Date: Second half of March Bottles per case: 6 / 12 Elaboration: Traditional in stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
Awards
Decanter 2017 Khilix Pinot Noir 2015: bronze medal -
Aging: 4 months in contact with French oak, medium toasting, 4 months in bottles in cellar with controlled light, humidity and temperature. Objective: To reach a varietal wine, faithful to its origin and condescending with the quality of our grapes, developing a wine, fresh, young and enjoyable. Tasting Notes: Intense red, bright, with violet edges that reflect its youth and intensity. Intense, complex with clear notes of jams, plums and spices, combined with notes of vanilla and mocha for its contact with oak barrels, predisposes us to try a great wine. With a sweet entry of ripe tannins, balanced and with good persistence, a great varietal that invites to the second glass. Roasted red meats, red sauces, roasted lamb, etc.Data Sheet Commercial Brand: KILHIX Varietal: Malbec 100% Production: 11,300 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: First half of April Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
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Crianza: 3 meses en contacto con roble francés, tostado medio, 4 meses de botella en cava con luz, humedad y temperatura controlada. Nota de Cata: De una una tonalidad rojo violácea intensa deja ver su juventud y vehemencia. Sus aromas de frutos rojos son frescos y profundos, con un sutil y delicado toque herbáceo. El paso por roble le aporta finas y delicadas notas de vainilla. Su paso por boca es placentero y fluye con desenfado y frescura hasta el final de boca.Ficha Técnica Marca Comercial: KILHIX Variedad: Cabernet Franc 100% Producción: 5000 botellas Sistema de conducción: Espaldero, cordón pitoneado Altitud: 900 MSNM Fecha de Cosecha: Segunda quincena de Abril. Botellas por caja: 6 / 12 Elaboración: Tradicional en tanques de acero inoxidable, maceración fría prolongada, fermentación alcohólica controlada e inducida con levaduras específicas, fermentación malo láctica cumplida.
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Corazón Satánico
Category: Satanic Heart Aging: 2 months in contact with French oak, medium toast, 4 months in the bottle in a cellar with light, humidity and controlled temperature. Tasting Notes: The youth and freshness of this wine can be seen in its lively red color and violet tones. In the mouth it is lush, fresh and intense with notes of red fruits and soft spices. It has friendly and persistent tannins, typical of the Malbec varietal. Elaboration: Traditional in stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, completed malolactic fermentation. -
Aging: 6 months in 225 liters barrels, French oak from first to third use, 5 months in bottles in cellar with controlled light, humidity and temperature. Tasting Note: Intense and tireless, powerful, delicate and elegant, its complexity and freshness characterize itself, spices appear, red fruits amalgamated with the delicate French oak vanilla. In the mouth, we are surprised by its sweet and ripe tannins, almost velvety, integrated to the complexity and unctuousness of the wine.Data Sheet Commercial Brand: CALATHUS Varietal: Pinot Noir 100% Production: 7.800 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: Second half of March Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
Awards
Wine Advocate 2014 (Jay Miller). Calathus Pinot Noir 2012: 86 points.
AWC Vienna 2010. Calathus Pinot Noir 2009: seal.
Concours Mondial du Pinot Noir 2010. Calathus Pinot Noir 2009: 85.6 points.
Wine Advocate. September 2009. Calathus Pinot Noir 2007: 90 points.
Austral Spectator (Guide 2009) Calathus Pinot Noir 2007. 3 stars
Argentina Wine Awards 2009. “Wines and Successful Styles” Calathus Pinot Noir 2007: bronze medal.
Argentina Wine Awards 2008. “Wines and Successful Styles in The United States”. Calathus Pinot Noir 2007: bronze medal. -
Aging: 3 months in 225 liters barrels, first use French oak,5 months in bottles in cellar with controlled light, humidity and temperature. Tasting Note: From a meticulous work of precision and passion, Calathus Chardonnay was born, with its presence it already predisposes us to taste a great wine. We are very proud about the quality of this wine, it does not take long to wait, it always surprises everybody, when it is served in the glass it is already felt, spilling its freshness and variety of tropical fruits mixed with the vanilla of the Oak barrel. In the mouth does not disappoint, with firm and balanced acidity, unctuous and persistent, a wine that leaves nothing to chance.Data Sheet Commercial Brand: CALATHUS Varietal: Chardonnay 100% Production: 6.500 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: Second half of March Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, maceration and static debris, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
Awards
Wine Advocate 2014 (Jay Miller). Calathus Chardonnay 2013: 86 points.
Wine Advocate 2012 (Jay Miller). Calathus Chardonnay 2010: 88 points.
Concours Mondial du Chardonnay 2012. Calathus Chardonnay 2011: bronze.
Wine Advocate. September 2009. Calathus Chardonnay 2007: 90 points.
Concours Mondial du Chardonnay 2012. Calathus Chardonnay 2010: bronze.
Concours Mondial de Bruxelles 2009. Calathus Chardonnay 2007: gold medal.
Austral Spectator (Guide 2009). Calathus Chardonnay 2007. 3 stars.
Argentina Wine Awards 2009. Calathus Chardonnay 2007: silver medal.
Argentina Wine Awards 2008. Calathus Chardonnay 2007: silver medal.
Vinandino 2007. Calathus Chardonnay 2007: silver medal.
Tasting “The Best Argentine Wines by Robert Parker” 2007. Calathus Chardonnay 2005: 89 points.