Aging: 3 months in 225 liters barrels, first use French oak,5 months in bottles in cellar with controlled light, humidity and temperature.

Tasting Note: From a meticulous work of precision and passion, Calathus Chardonnay was born, with its presence it already predisposes us to taste a great wine. We are very proud about the quality of this wine, it does not take long to wait, it always surprises everybody, when it is served in the glass it is already felt, spilling its freshness and variety of tropical fruits mixed with the vanilla of the Oak barrel. In the mouth does not disappoint, with firm and balanced acidity, unctuous and persistent, a wine that leaves nothing to chance.

Data Sheet

Commercial Brand: CALATHUS
Varietal: Chardonnay 100%
Production: 6.500 bottles
Driving system: Espalier
Altitude: 900 MSNM
Harvest Date: Second half of March
Bottles per case: 6 / 12
Elaboration: Traditional method using stainless steel tanks, maceration and static debris, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.


Wine Advocate 2014 (Jay Miller).
Calathus Chardonnay 2013: 86 points.

Wine Advocate 2012 (Jay Miller).
Calathus Chardonnay 2010: 88 points.

Concours Mondial du Chardonnay 2012.
Calathus Chardonnay 2011: bronze.

Wine Advocate. September 2009.
Calathus Chardonnay 2007: 90 points.

Concours Mondial du Chardonnay 2012.
Calathus Chardonnay 2010: bronze.

Concours Mondial de Bruxelles 2009.
Calathus Chardonnay 2007: gold medal.

Austral Spectator (Guide 2009).
Calathus Chardonnay 2007. 3 stars.

Argentina Wine Awards 2009.
Calathus Chardonnay 2007: silver medal.

Argentina Wine Awards 2008.
Calathus Chardonnay 2007: silver medal.

Vinandino 2007.
Calathus Chardonnay 2007: silver medal.

Tasting “The Best Argentine Wines by Robert
Parker” 2007.

Calathus Chardonnay 2005: 89 points.