Aging: 8 months in 225 liters barrels, French oak from first to third use, 6 months in bottles in cellar with controlled light, humidity and temperature.
Objective: Creating a wine from the assembly of three varietals, with a great personality, perfectly amalgamated, where each one contributes its own virtues, achieving a different, harmonious, structured and full of aromas wine.
Tasting Note: To the goodness and complexity of the malbec wine, we have added structure and spices from the cabernet franc and volume in the mouth from a grape of great personality such as the petit verdot, achieving an assembly of a wine of good structure in the mouth, good volume and a range of species and red fruits in the nose.
Commercial Brand: CALATHUS
Varietal: Malbec 85%, Cabernet Franc 10%, Petit Verdot 5%.
Production: 5000 bottles
Driving system: Espalier
Altitude: 900 MSNM
Harvest Date: First half of April
Bottles per case: 6 / 12
Elaboration: Traditional method using stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
Calathus Gran Corte I 2015. silver medal.
Calathus Gran Corte I 2014. silver medal.