Category: Blessed Anima
Aging: 4 months in a bottle of cava with controlled light, humidity and temperature.
Tasting Notes: A lively ruby red with violet hues, it shows notes of red fruits and a subtle floral hint of violets and lavender on the nose. In the mouth it expresses the vigor of its youth. It flows with great agility due to its balanced
Elaboration: Traditional in stainless steel tanks, prolonged maceration, induced and controlled alcoholic fermentation with specific yeasts