• Crianza: 3 meses en contacto con roble francés, tostado medio, 4 meses de botella en cava con luz, humedad y temperatura controlada. Nota de Cata: De una una tonalidad rojo violácea intensa deja ver su juventud y vehemencia. Sus aromas de frutos rojos son frescos y profundos, con un sutil y delicado toque herbáceo. El paso por roble le aporta finas y delicadas notas de vainilla. Su paso por boca es placentero y fluye con desenfado y frescura hasta el final de boca.

    Ficha Técnica

    Marca Comercial: KILHIX Variedad: Cabernet Franc 100% Producción: 5000 botellas Sistema de conducción: Espaldero, cordón pitoneado Altitud: 900 MSNM Fecha de Cosecha: Segunda quincena de Abril. Botellas por caja: 6 / 12 Elaboración: Tradicional en tanques de acero inoxidable, maceración fría prolongada, fermentación alcohólica controlada e inducida con levaduras específicas, fermentación malo láctica cumplida.
  • Pinot Noir

    $ 71.400
    Aging: 3 months in contact with French oak, medium toasting, 2 months in bottles in cellar with controlled light, humidity and temperature. Objective: Pinot Noir is a variety that is characterized by its subtlety and complexity, for this reason we have respected its characteristics to the fullest, providing a subtle touch of oak. Tasting Notes: Light red, bright, clean and deep that reflects its youth. Complex with clear notes of plum jams, light touches of strawberries and flowers, combined with notes of vanilla and mocha for its contact with oak barrels. With a smooth entry of ripe tannins, balanced acidity of good persistence, a great varietal that invites to the second glass.

    Data Sheet

    Commercial Brand: KILHIX Varietal: Pinot Noir 100% Production: 6,500 bottles. Driving system: Espalier Altitude: 900 MSNM Harvest Date: Second half of March Bottles per case: 6 / 12 Elaboration: Traditional in stainless steel tanks, prolonged cold maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.

    Awards

    Decanter 2017 Khilix Pinot Noir 2015: bronze medal
  • Aging: 2 months of bottle in cava with controlled light, humidity and temperature. Objective: The chardonnay, a variety known all over the world and elaborated by most wine regions, has pure and excellent qualities, our goal is to incorporate our chardonnay to this demanding market. Tasting Notes: Greenish yellow, bright, clean and deep reflects its youth. Spontaneous, spicy, where clear notes of tropical fruits, green apple and pineapple predominate. Fresh firm and balanced acidity, excellent persistence and complexity. Fish, meat and white sauces, seafood, cheeses, etc.

    Data Sheet

    Commercial Brand: KILHIX Varietal: Chardonnay 100% Production: 6,800 bottles Driving system: Espalier Altitude: 900 MSNM Harvest Date: Mid March Bottles per case: 6 / 12 Elaboration: Traditional method using stainless steel tanks, 12 hours of maceration, controlled and induced alcoholic fermentation with specific yeasts, malolactic fermentation accomplished.
  • Malbec

    $ 55.800
    Aging: 6 months in bottles under controlled light, humidity and temperature in the cellar. Tasting Note: Intense, brilliant red with purplish edges reflecting its youth and intensity. To the nose it is fresh, spontaneous, complex and spicy, with notes of red fruit and sweet black plums. Pleasant attack, mature tannins, balanced, good persistence. An excellent wine to enjoy daily.

    Data Sheet

    Grape variety: Malbec 100% Vineyard: Tupungato, Valle de Uco, Mendoza Altitude: 3.280 feet asl Yield: 120 quintales por hectárea Ideal temperature to drink: 8° a 10° C
  • Aging: 5 months in bottles under controlled light, humidity and temperature in the cellar. Tasting Note: Soft yellow with greenish tones, brilliant and transparent reflecting the characteristics of a typical Chardonnay. Subtle and delicate, with spicy and tropical characteristics. Fresh, with just the right amount of balanced acidity, good persistence and plenty of freshness and complexity. A wine intended for daily enjoy.

    Data Sheet

    Grape variety: Chardonnay 100% Vineyard: Tupungato, Valle de Uco, Mendoza Altitude: 3.280 feet asl Yield: 120 quintales por hectárea Ideal temperature to drink: 8° a 10° C

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